Separation of Phytochemicals

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星期三, 四月 05, 2006 

Unit Operations in Food Processing

Home
Contents
About the book
Introduction
Material and energy
balances
Fluid-flow theory
Fluid-flow applications
Heat-transfer theory
Heat-transfer
applications
Drying
Evaporation
Contact-equilibrium
separation processes
Mechanical
separations
Size reduction
Mixing
Appendices
Index to Figures
Index to Examples
References
Bibliography
Useful links
Feedback

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Previous posts

  • The Making of Essential Oils – Steam Distillation,...
  • 精油的萃取方式
  • Extended Hildebrand approach: solubility of caffei...
  • Solubility Properties of Organic Compounds Course ...
  • Effects of replacement of maize with dried leaves ...
  • Feeding of spinach or sweet-potato leaves and grow...
  • Utilization of ensiled sweet potato (Ipomoea batat...
  • 高胡萝卜素含量品种徐22-5&徐薯18
  • SWEET POTATO VARIETIES
  • 国内外甘薯研究现状--徐州甘薯研究中心育种室

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