Separation of Phytochemicals

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星期三, 四月 05, 2006 

Unit Operations in Food Processing

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Contents
About the book
Introduction
Material and energy
balances
Fluid-flow theory
Fluid-flow applications
Heat-transfer theory
Heat-transfer
applications
Drying
Evaporation
Contact-equilibrium
separation processes
Mechanical
separations
Size reduction
Mixing
Appendices
Index to Figures
Index to Examples
References
Bibliography
Useful links
Feedback

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